Its easy to prepare and wont take an hour to make.
Try it today and see for yourself!
Watch the video below to learn the step by step instructions.
Image credits: Simply Mamá Cooks via YouTube
Season with a pinch of salt and continue to saute until fragrant.
Combine for about a minute to create a roux.
After this, add 1 cup of chicken broth and 1/2 cup whole milk.
Mix well and let it simmer until it thickens.
Mix them in and season with salt and pepper as you like.
Once done, start assembling the enchiladas.
Take one tortilla, add some shredded chicken and Oaxaca cheese, then roll it up.
After this, pour all the cream sauce on top and spread evenly and nicely.
Add the rest of the cheese on top, then cover the casserole with aluminum foil.
Place it in the preheated oven and bake for 30 to 35 minutes.
