This marshmallow fridge tart byWoolworths TASTE Magazinewill be your next favorite dessert.
The coconut flavor of the cookies and vanilla definitely adds a nice flavor to the cream filling.
It is perfect for the warmer weather, as its sweet, refreshing, and light.
Image by Woolworths TASTE Magazine via YouTube
Go ahead and try this dessert at home.
I am sure everyone will love it.
Use a rolling pin or any heavy object to crush the cookies.
Alternatively, you’ve got the option to use a food processor.
Transfer to a bowl.
Step 2:
Add melted butter to the crushed cookies and mix until it becomes crumbly.
Transfer to a pie dish and press on the bottom and sides.
Place in the fridge until it solidifies.
Step 3:
Add some cream to a bowl and whip for just a few minutes.
Fold in a little bit of vanilla extract, condensed milk, and crushed pineapple.
Step 4:
Add the marshmallows to the mixture and gently fold.
Add some lemon juice to the mixture and mix well.
