Do you love McDonalds hash browns?
I was blown away when I first made them at home.
They turned out so crispy and delicious.
Image by CHEF’S LABO Fun Recipes via YouTube
If you ask me, I think this one is way better than the original.
The best thing about making anything from scratch is knowing exactly what goes into your food.
This recipe does not contain any preservatives, just fresh ingredients.
For this recipe, youll only need potatoes, salt, black pepper, and corn flour.
Its easier to make than you might think.
Alternatively, you’re able to use a food processor.
Place on a bowl of water.
Stir to remove the starch and make the potatoes crispier.
Step 2:
Place a fine strainer over a bowl, and strain the potatoes.
Step 3:
Place a pan over medium heat and add 2 tablespoons of cooking oil.
Add the chopped potatoes and season with 1 teaspoon of salt and black pepper to taste.
Cook until soft for about 5 to 10 minutes.
Make a taste test and adjust seasonings if needed.
It should be very tender.
Transfer into a bowl.
Step 4:
Add 5 tablespoons of cornstarch to the potatoes and mix well.
Gently mash the mixture a little bit until it forms into a dough.
Let it cool for a few minutes.
Step 5:
Place a parchment paper on your working surface.
Take a generous amount of the mixture and form it into a ball.
Shape it into an oval with your rough hands.
It should be around 0.6 to 0.8 inches tall.
Gently add the hashbrowns and deep fry for 6 to 7 minutes until golden brown and crispy.
