This Mediterranean chicken orzo has its flavors come together in perfect harmony.
Its quick, easy, and one of my favorite weeknight dinner recipes.
Im sure this will become a staple in your home cooking once you try this today!
Image credits: Green Healthy Cooking via Youtube
Watch the video below to learn the step by step instructions.
Once the butter melted, add the chicken thighs.
Season each with 1 tbsp chicken seasoning.
Fry each side for six to eight minutes or until browned nicely.
(Season the other side of the chicken as well once you flip them.)
Then, freshly grate 1/2 cup worth of parmesan over the veggies.
Toss everything well to combine, then serve topped with the chicken and some green olives.
