This melt-in-your-mouth chocolate dessert recipe byQuick Simple & Deliciouswill surely be everyones favorite treat.
Its the perfect cake for the whole family.
Beat until pale yellow and fluffy.
Image by Quick Simple & Delicious via Youtube
Gradually add the vegetable oil while beating.
Next, add the yogurt and mix again.
Whisk until well combined.
Next, add the vinegar and a pinch of salt.
Step 3:
Grease your baking mold and transfer the mixture.
Place it inside the oven and bake at 356F for about 20 minutes.
Step 4:
Make the milk chocolate mixture.
In a pot, add the milk and cocoa powder.
Mix until well incorporated.
Place over heat while continuously mixing until there are no lumps.
Step 5:
Poke the cake with a stick and pour the chocolate and milk mixture.
Set it aside until it cools.
Step 6:
Make the cream layer.
In a bowl, add whipping cream and sugar.
Transfer into the cake, then spread evenly.
Step 7:
Make the chocolate layer.
Warm the whipping cream into a pot, then pour over the dark chocolate.
Stir until everything is melted.
Set it aside and let it cool.
Once cooled, pour over the cream layer.
Spread it by tilting the baking dish.
Remove air bubbles using a stick.
Add sprinkles on top if preferred.
Step 8:
Let it chill for 2 hours before serving.
