Are you looking for the ultimate lemon dessert to welcome the spring season?
This cake dessert fromCooking stationis perfect for you.
Its also a quick and easy recipe, perfect if youre a total beginner in pastry.
Image credits: Cooking station via YouTube
In this step by step tutorial,Cooking stationwill demonstrate how to make this simple yet delicious cake.
you’re free to have it as an afternoon tea dessert or a treat after a meal.
Watch the video below to learn the full recipe.
Beat until light and fluffy.
Next, add 1/4 cup lemon juice, 1 tsp lemon zest, and 1 tsp vanilla extract.
Continue whisking until combined.
Add 1/8 cup unsalted butter, 1/4 cup vegetable oil, and 2/3 cup milk in a mixing jug.
Microwave for a minute, then mix.
Add this to the batter and stir.
Step 2
Transfer the batter to an 8 x 8 baking tray lined with parchment paper.
Tap it a few times to remove air bubbles.
Place it in a 325 degrees F oven and bake for 20 to 25 minutes.
After baking, let it cool completely.
In the meantime, make the whipped cream cheese mixture.
Next, add 1/2 tsp vanilla extract, mix, then stir in 3/4 cup whipping cream.
Beat until firm peaks.
Once done, spread it all over the cake.
Slice the cake into smaller pieces, then garnish with a lemon wedge and some zest.
