If you love sweets, you have to try this melt-in-your-mouth mini chocolate cake byCookrate Cakes!
The cake is topped with homemade whipped cream and berry filling and then coated with cake crumbs.
It is creamy, sweet, chocolatey, and has a melt-in-your-mouth texture give this recipe a try.
Image by Cookrate – Cakes via YouTube
This mini cake has four different layers.
You will get everything in each bite!
It is the perfect dessert after a savory meal.
Serve it with a hot cup of coffee or tea.
Whisk until well combined, then add the vegetable oil and milk.
Mix again until just combined.
Step 2:
Gently whisk in the flour, cocoa powder, and baking powder until smooth.
Transfer to a baking tray lined with parchment paper.
Bake in the oven at 356F for about 20 minutes.
Brush orange juice on top of each cake.
Step 6:
Make the filling.
Add the frozen berries and sugar into a pan over heat.
Cook until they are soft.
Using a potato masher, mash the strawberries.
Combine water and cornstarch in a small bowl, then pour into the mashed berries.
Mix well, then add the lemon juice.
It should become thick.
Once done, let it cool for a few minutes.
Step 8:
Cover the filling with more whipped cream.
Step 9:
Transfer the remaining cake to a food processor to turn it into crumbs.
Step 10:
Cover the whipped cream with the crumbs.
Dust with powdered sugar on top then serve.
