A coffee and chocolate lover like you will surely love this melt-in-your-mouth mocha cake byCooking station.
What more can you ask for this delicious dessert recipe?
Watch the video below for full instructions.
Image by Cooking station via Youtube
Whisk until well combined.
Add the vegetable oil, coffee-milk mixture, and 1 teaspoon of vanilla extract.
Mix until well combined.
Mix, scrape the sides, cover then set aside.
Step 4:
In a different bowl, add 4 egg whites and whisk until foamy.
Add 1/2 teaspoon of vinegar and mix again.
Gradually add 1/4 cup of caster sugar, mixing after every addition.
Beat until firm peaks, then turn the speed to low and continue beating for about 30 seconds.
Step 5:
Gently fold the whisked eggs into the chocolate mixture in 3 batches.
Step 6:
Transfer the mixture to the prepared pan.
Gently tap a few times to remove air bubbles.
Step 7:
Bake at 320F for about 22 to 25 minutes.
Let it cool completely.
Refrigerate for 1 to 2 hours.
Beat until it becomes fluffy.
Transfer the mixture to a piping bag.
Step 10:
Make the syrup by combining the two ingredients.
Brush it onto the cooled cake.
Refrigerate for 1 to 2 hours.
Step 12:
Slice, dust with cocoa powder then serve.
