You have to try this Mexican bubble up casserole recipe byCatherines Plates!
Its a very easy dinner dish that only requires 7 ingredients.
We had this a few days ago, and my family loved it so much.
Image by Catherine’s Plates via YouTube
They are asking me to make it again this weekend!
Read on or watch the video below for full instructions.
Step 2:
Add 1 tablespoons of cooking oil in a large skillet.
Once hot, add the ground beef and onion.
Break the ground beef into pieces and cook until no longer pink and the onion has softened.
Step 3:
Add the enchilada sauce, Rotel tomatoes, and corn.
Mix until well combined then turn off the heat.
Sprinkle 1 cup of shredded cheese over the meat mixture.
Next, add the remaining meat mixture over the cheese.
Sprinkle the remaining 1/2 cup of cheese on top.
Step 6:
Place in the preheated oven and bake uncovered for about 35 to 40 minutes.
To verify if its done, insert a toothpick through a biscuit piece.
It should come out clean.
Garnish with green onions and cilantro.
Step 7:
Let it rest for about 5 minutes before serving.
you’re free to serve it with sour cream if desired.
