Have you ever heard of these cannoli before?
If you havent, you are in for a treat.
Cannoli is an Italian dessert made from a delicious cheese filling that is covered with a crispy pastry shell.
Image by CookingwithSugarTV via YouTube
It is absolutely delicious.
The only difference with this recipe byCookingwithSugarTVis the pastry cups and their smaller ones.
These are the perfect desserts to munch on!
These small dessert cups are super easy to make as they use store-bought pie crusts.
They are always a crowd favorite on any occasion.
The crunchy cup, the creamy smooth filling, and the chocolate chips are just too hard to resist.
If you want to impress your guests, definitely make this dessert recipe at home.
Mix well with an electric mixer until creamy.
Transfer the filling to a 1-gallon plastic storage bag and set it aside to chill.
Step 2:
Preheat your oven to 425F.
Step 3:
Unroll the pie crusts onto a lightly floured surface.
Sprinkle each with natural sugar and cinnamon.
Gently roll over a rolling pin to press the sugar and cinnamon into the dough.
Bake for 10 minutes then remove from the oven to cool.
Once they are cooled, remove them from the tin.
Step 5:
Get the filling and cut one of the bottom corners of the bag.
Pipe a tablespoon of the filling into the cooled cannoli cups.
Sprinkle mini chocolate chips, then dust with powdered sugar.
