Who could resist these scrumptious mini chocolate bundt cakes fromBaking With Charlayneon Youtube when they taste so heavenly?
This recipe is a staple in our home, and my kids absolutely adore this dessert.
My go-to is definitely strawberries, but it also goes great with kiwi!
Image credits: Baking With Charlayne via Youtube
Try this recipe today and see for yourself.
Watch the video below to learn the step by step instructions.
Mix together to combine.
Once the batter comes together, divide it into the mini bundt tray.
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Step 2
Bake it at 350 degrees F for 20 to 25 minutes.
Once done baking, remove it from the oven and let it cool down for ten minutes.
In the meantime, make the chocolate ganache.
Transfer the chocolate chips to a bowl, then gently pour the 1/2 cup hot heavy whipping cream.
Leave it for three minutes, then mix until smooth.
Now, pour it over each mini bundt cake.
Serve with some fresh strawberries and more grated chocolate.
