This mini lemon cheesecake recipe byTop Tastywill surely be the star of any gathering.
It has a buttery crust, a creamy cheesecake, and a zesty topping that is incredibly good.
This has been our go-to dessert whenever my family comes to our home and they are always a hit.
Image by Top Tasty via Youtube
Blend into fine crumbs, then place on a container or bowl.
Step 2:
Add the melted butter and mix until well combined.
Step 3:
Place muffin liners on your tray, then scoop the mixture into each one.
Use a small bowl to press the crumbs to the bottom.
Step 4:
In a different bowl, add cream cheese, cream, and sugar.
Whisk until it becomes thick.
Next, add starch and flour.
Mix until well combined.
Add 2 eggs and 1 teaspoon of poppy seed.
Gently mix until well incorporated.
ensure not to over-mix it.
Step 5:
Pour the mixture on top of the crumbs.
Step 6:
Place the mixture inside a preheated oven at 320F and bake for 25 minutes.
Once done baking, let it cool.
Constantly stir until it boils.
Add 1/2 tablespoon of butter and mix.
Turn off the heat.
Place lemon slices if preferred.
Put it in the fridge for about 2 to 3 hours.
Step 9:
Serve and enjoy!
