Salmon has gained popularity over the years.
People love this fish not just because of its flavor and health benefits but also its versatility.
Did you know you might grill, smoke, bake, steam, or poach it?
Image by Mashed via YouTube
Its also less fishy compared to other varieties.
These tips byMashedwill help you make the most of your salmon.
In general, brighter colors are better than place ones.
2 Thawing it wrong
Thawing your fish in the microwave will result in rubbery, dry fillets.
Avoid thawing fish using heat.
3 Bones are not all removed
To remove the bones, run a knife against the grain.
The end of the bones will poke out of the flesh.
Using a clean pair of tweezers, carefully pull out all the remaining bones one by one.
4 Seasoning it wrong
Salt is used in preserving meat and fish.
Do not season your fish with salt too early as it can cure your meal before you cook it.
If you are going to poach it, it is important to season the cooking water.
Rub the seasoning on the salmon and add it to the water as well.
5 Touching it too much
If you touch your salmon too much, it may fall apart.
Once you put on the heat, leave your fish alone.
Salmon is cooked best when placed over fairly high heat for just long enough to turn the flesh opaque.
If you place the lid, you may not need to turn it all.
But if you are grilling it, turn it over just once about halfway through.
The residual heat will finish the cooking process.
To be sure, you’ve got the option to use a meat thermometer.
It should be about 145F.
