Sweet potatoes have copper-colored skin and vibrant orange flesh.
There are a ton of ways to prepare them.
you might bake, roast, steam, mash, or grill them.
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Place them in cool dark places about 50F to 60F.
you’ve got the option to keep them in a basket inside your pantry.
Buy the ones that are evenly colored and firm-looking.
The smell also indicated the freshness.
If its really bad, you’re able to easily smell it.
3 Forgetting wash
When cooking sweet potatoes with skin on, confirm to clean them properly.
Wash them in a stream of water and brush with a veggie brush.
you’ve got the option to also use baking soda or vinegar.
4 One trick cutting
Dicing your sweet potatoes into smaller bits makes them easier to roast.
it’s possible for you to slice them in wedges, cubes, rounds, or fries.
Make them as uniformly sliced as possible for even cooking.
This will ensure that they dont get too sweet.
However, if you are making a savory and sweet dish, boiling may be better.
6 Careless baking
Sweet potatoes require plenty of time in the oven at about 375F.
The time depends on the size of the potatoes.
Do the fork test to test whether they are done.
Piercing holes in your sweet potatoes before baking can make them less sweet.
