This almond flour lemon cake byFood Metricamay look simple, but its bursting with flavors!
The combination of sweet, lemony, and nutty taste is just perfect.
Plus, its fluffy and soft.
Image by Food Metrica via Youtube
Each slice is a refreshing treat thats great for the warmer weather.
It has everything that I want for a dessert recipe I couldnt ask for more.
Slightly grease the paper with oil, then set aside.
Step 5:
Once done, transfer the batter onto the prepared loaf pan.
Place it in the center of the oven and bake at 400F for about 15 minutes.
After that, lift it out by pulling the parchment paper.
Once fully cooled, add the lemon glazing.
