It has all that you want in your cake.
Every bite is just heavenly!
Read on or watch the video below for full instructions.
Image by Sugar Spun Run via Youtube
Step 2:
Place the strawberries in a blender and puree until smooth.
Set the berry pulp and remaining juice for later.
Step 4:
Once reduced, add 2/3 cup of milk to the strawberry and whisk together.
Now is the perfect time to add food coloring, if using.
Beat until well combined.
Get a different bowl and whisk together flour, baking powder, and salt.
Stir until just combined after each addition.
Gently fold egg whites into the cake batter until combined using a spatula.
Invert onto a cooling rack to cool completely.
Step 9:
Prepare the filling.
Place it over medium heat and let it come to a boil.
Once boiling, whisk constantly until thickened.
Remove from heat, transfer to a heat-proof bowl, and place in the fridge to cool.
Step 10:
Make the frosting.
Step 12:
Set the mixer on low speed.
Mix cream cheese, and whipped cream until completely combined.
Step 13:
Place one layer of cake on a serving tray.
Pipe a dam around the edge of the cake and fill the center with jam.
Top it with a second layer and cover the cake with frosting.
Place in the refrigerator until ready to serve.
