Im sure you cant resist taking another slice after just one bite.
Gradually add the sugar and beat until it becomes light and fluffy for about 3 minutes.
Add eggs, one at a time, beating after every addition.
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see to it to scrape down the sides of the bowl.
Add the vanilla extract and beat until well combined.
You should begin and end with flour.
Step 4:
Divide the batter into the prepared pans, and smoothen the surface.
After that, invert the cake onto a greased rack.
Remove it from heat, then add the vanilla extract.
Continue to beat on high speed for another 1 to 2 minutes or until thick.
Cool to room temperature then use immediately.
Assemble the cake
Cut each cake layer in half horizontally using a serrated knife.
Place one cake layer on your serving plate and add about 1/3 of the lemon curd.
Spread it evenly then sprinkle about 2 tablespoons of coconut.
Stack the next cake, then repeat the process.
Frost the top and sides with the frosting, then sprinkle dried coconut.
