This moist loaf bread will definitely become a staple in your home cooking.
It comes together so quickly and easily that you must prep the ingredients before making it.
What I love about this recipe is that its straight to the point and perfect for novice bakers.
Image credits: Natashas Kitchen via YouTube
you could also switch out the blueberries into other berries if you like.
Watch the video below to learn the full recipe.
Combine 6 tbsp softened unsalted butter in a second mixing bowl and half of your sugar.
Blend using a handheld mixer.
Once incorporated, add the rest of the sugar.
Continue whisking for two minutes or until creamed together.
Next, add 2 large eggs, 1 tsp vanilla extract, and 1 tsp fresh lemon zest.
Mix until just combined.
Toss the blueberries with some flour, then gently fold them into the batter.
Transfer the batter to the prepared loaf pan and even the top nicely.
Place it in the preheated oven and bake for 50 to 60 minutes.
After baking, transfer the loaf to a wire rack and let it cool for ten to fifteen minutes.
In the meantime, make the glaze.
Combine 1 cup powdered sugar, 1/2 tsp reserved lemon zest, and 2 tbsp freshly squeezed lemon juice.
Stir together with a spoon.
Drizzle it over the cooled loaf.
