This moist chocolate cake by easy cooking with das is incredibly rich, velvety, and delicious.
We made this recipe last weekend for a birthday party, and it turned out amazing.
Even better than the ones you’ve got the option to buy from the stores.
Image by easy cooking with das via YouTube
Everyone loved it and asked me to make it again for the next gathering.
If you have a sweet tooth, give this cake a try.
I bet youll instantly fall in love with this recipe.
The vanilla syrup will be added to the cake once its baked.
It makes the cake moist and also adds sweetness.
The cake is already good on its own but so much better with the homemade chocolate frosting.
double-check to give this a try.
Step 2:
In a large mixing bowl, combine all the dry ingredients.
Add flour, sugar, baking powder, baking soda, and salt.
Beat on medium speed for about 2 minutes until it becomes smooth and well combined.
Step 4:
Transfer the batter to the prepared cake pan and spread it evenly.
Step 5:
Place inside the preheated oven and bake for 30 to 35 minutes.
To look to see if its done, insert a toothpick into the center.
If it comes out clean, the cake is done baking.
Step 8:
Place it over low heat and continuously stir until melted and well combined.
To prevent burning and to confirm to get a smooth consistency, stir the mixture constantly.
Continue cooking on low heat for about 5 to 7 minutes while continuously stirring.
It will become thick and glossy.
Step 9:
Remove it from heat, then let it cool for a few minutes.
Once cooled, stir in the vanilla extract.
Transfer the frosting to a bowl to cool completely.
you’re free to refrigerate it for about 2 to 3 hours to speed up the cooling process.
Spread some frosting, then top it with the other half.
Spread the remaining homemade chocolate frosting.
