This moist cinnamon apple cake is going to be your favorite fall recipe.
Its packed with fresh apples and your favorite Fall flavors and covered in a sweet glaze.
What more can you ask for?
Image by Fitwaffle Kitchen via YouTube
Its so moist and flavorful.
Even without the glazing, it is so delicious!
What I love most about this recipe is that it is very easy to make.
You dont even need a mixer!
Anyone can try this at home even if you have little to no baking experience.
Trust me, it will always turn out perfect.
If you are looking for a fall baking recipe, look no further than this cinnamon apple cake.
In a bowl, mix the granulated sugar, cinnamon, and flour (optional).
Next, add the peeled and diced apples.
Mix until everything is coated.
Step 2:
Make the topping.
In a bowl, add light brown sugar, cinnamon, and melted butter.
Stir until well combined.
Step 3:
For the cake batter.
Mix until combined, then stir in the melted butter.
Step 4:
Add the coated apples to the cake batter.
Mix until well incorporated.
Step 5:
Line a baking pan with parchment paper on all sides.
Transfer the cake batter.
Dollop the topping into the cake, then swirl it with a knife.
Step 7:
Make the glaze by combining all ingredients in a bowl.
Once the cake is done baking, pour the glazing on top while its still warm.
Let it set for around 20 minutes.
