Absolutely amazing, two words to describe these double chocolate muffins byMortar and Pastry.
The texture and taste were perfect.
Everyone in my family was smiling after they took their first bite!
Image by Mortar and Pastry via Youtube
Its moist and chocolatey, unlike other recipes, thats why I love it so much.
Once you try this recipe, youll keep making it again and again.
I have already made these four times this month.
Read on or watch the video below for full instructions.
Add 3/4 cup of sugar, then whisk until well combined.
Mix with a fork.
Step 3:
Pour the wet ingredients into the dry ingredients.
Mix everything together with a whisk until just combined.
Do not overmix it.
Step 4:
Fold in 1/2 cup of chocolate chips.
Add cupcake liners to a 12-cup muffin tray, and preheat your oven to 374F.
Step 5:
Scoop the mixture using an ice cream scoop and fill each cupcake liner.
Top each with more chocolate chips.
Step 6:
Place inside the preheated oven and bake for 13 to 15 minutes.
Once done baking, remove the tray and let it cool for a few minutes.
Remove each muffin from the tray and place in a cooling rack to cool completely.
