Try this today and impress your family.
Watch the video below to learn the full recipe.
Chill it in the fridge while you work on the cake.
Image credits: Pastry Living with Aya via Youtube
Mix well and set it aside.
After this, sift 2 cups of all-purpose flour and 1 1/2 tsp baking powder and set them aside.
Now, add the unsalted butter to the sugar mixture and start whipping altogether at high speed until fluffy.
After this, gradually add the four beaten eggs and whip until it gets blended completely.
Mix thoroughly, then transfer the mixture to the prepared loaf pan.
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Step 2
Bake it at 325 degrees F for 60 to 75 minutes.
Once done baking, remove it from the oven and let it sit for five to ten minutes.
In the meantime, make the lemon syrup.
Heat it over the stove until boiling point, then brush it over the cake immediately.
(Take out the cake from the pan before drizzling the lemon syrup.)
After this, let it cool completely before adding the lemon icing.
Once done, drizzle it all over the pound cake.
Bake it for one minute just to set the icing.
