This moist pumpkin bread recipe bySaras Biteswill be your favorite pumpkin recipe!
Not only is it delicious, but it is also surprisingly easy to make.
The only hard part is waiting for the bread to bake and cool down.
Image by Sara’s Bites via YouTube
The rest is easy.
Anyone can try this recipe at home, even those who have little to no baking experience.
How easy is that?
Its the best way to use leftover pumpkin puree.
Whisk for 1 minute until well combined.
Add the pumpkin puree and stir until well incorporated.
Step 4:
Add the dry mixture to the wet mixture.
Stir for 30 to 60 seconds until there are no lumps.
ensure to scrape the sides of the bowl.
Step 6:
Transfer the batter to the prepared loaf pan and spread it evenly.
Thump the container to remove air bubbles.
