Searching for the best Christmas cookies?
Look no further than these molasses cookies!
You will surely be surprised how delicious these homemade cookies are.
Image by Preppy Kitchen via YouTube
They are soft, chewy and flavorful.
Some people may not be familiar with this classic cookie.
Theyre actually similar to gingerbread cookies if you are wondering.
Make these cookies this Christmas and serve them withrum balls, chocolate balls, and gingerbread cookies.
Whisk, then set aside.
Beat on medium speed until light and fluffy for about 3 minutes using a hand mixer.
Alternatively, it’s possible for you to use a hand mixer fitted with a paddle attachment.
Step 3:
Beat in the egg and vanilla.
Scrape down the sides of the bowl, then mix again until well combined.
Step 4:
Turn the mixer on low speed, then add the flour mixture.
Mix until just combined.
Scrape down the sides again, then fold the remaining flour.
Cover it with cling wrap and let the dough chill for at least an hour.
Roll in the granulated sugar, then place on the prepared baking sheet.
Repeat with the remaining dough.
Place them about two inches apart.
Step 7:
Place in the preheated oven and bake for 12 to 14 minutes.
The centers should be soft.
Let them cool completely on the pans.
you’re free to store the cookies in an air-tight container for up to a week.
