This homemade cake is way better than any coconut cake I have tried in any bakery or cafe.
Sometimes, the ones in the bakery can be dry and underwhelming, but this one is absolutely good.
The cake is fluffy and soft, and the cream cheese frosting is flavorful.
Image by The Stay At Home Chef via YouTube
This cake is definitely packed with tropical flavors.
Even if you have little to no baking experience, it will still turn out heavenly.
Everything about this cake is just perfect.
It is great for birthday parties, celebrations, gatherings, or just a delicious dessert at home.
Preheat your oven to 350F.
Beat in the coconut extract and egg whites for about 2 minutes until smooth.
Add the coconut milk and sour cream until just combined.
Step 4:
Divide the batter among the three prepared pans.
Place inside the preheated oven and bake at 350F for about 25 to 30 minutes.
Step 5:
Make the frosting.
Beat the cream cheese and butter together for 1 minute using a hand mixer until light and fluffy.
Add the coconut extract and mix until just combined for about 10 seconds.
Step 6:
Gradually add in powdered sugar, one half cup at a time until smooth.
Mix after every addition.
Step 7:
Frost and layer the cakes with frosting.
Coat with coconut flakes.
