This mushroom stroganoff recipe fromCookingwithKarmais easy to prepare and just as delicious as the beef version.
The sauce is incredibly creamy, rich, and flavorful, making it the perfect weeknight dinner for vegans.
Youll probably be surprised how good it tastes.
Image by CookingwithKarma via YouTube
Once you try it, itll instantly become a part of your weekly meal rotation.
This recipe uses simple ingredients that are probably already in your pantry.
Serve it with your favoritesaladfor a complete meal.
If youre not a vegan and still want to try this recipe, simply use regular ingredients.
It will still turn out as delicious.
Step 2:
Place a pan over medium to high heat and add 2 tablespoons of butter.
Step 3:
Add sliced mushrooms, then season with salt and pepper.
Cook the mushrooms down for a few more minutes until they begin to soften.
Step 4:
Mix in the garlic and cook for a few more minutes.
Mix until well combined.
Turn off the heat.
Step 8:
Top the cooked pasta with the mushroom sauce.
Garnish with more parsley.
