Thanks toSmokin & Grillin with ABfor this easy recipe.
Its incredibly flavorful, and the meat falls out of the bone once its done cooking.
Read on or watch the video below for full instructions.
Image by Smokin’ & Grillin with AB via YouTube
Once boiling, turn off the heat, then add the beans and place the lid on.
Set it aside for an hour.
After that, pour it into a colander, rinse well, and transfer it to a clean pot.
Step 2:
Add the celery and onions into the beans.
Mix everything until well combined.
Step 3:
Add your smoked turkey leg or ham shank and ham bone to the mixture.
It should be covered completely.
If its not, add more broth.
Transfer it to the stove and let it come to a boil.
Once boiling, set the timer for five minutes.
After that reduce the heat to a simmer and cook it for three hours on low.
Step 4:
Carefully remove the bones and double-check not to turn it into a mush.
you’ve got the option to serve it with rice or cornbread.
