Poaching is one of the most famous ways to cook eggs.
The white is firm, and the yolk is runny.
It is best served with avocado toast or crusty bread topped with roasted tomatoes and cheese.
Image by Epicurious via YouTube
But my absolute favorite is eggs benedict.
It is just perfection.
Poached eggs can be tricky to make.
If you have already tried different methods and nothing went well, try this technique byEpicurious.
It is a new way to poach an egg that never fails!
It will always come out perfectly with this technique.
Plus, you’re free to cook more than one in just one cooking.
Try this poaching egg trick next time!
Step 2:
Crack the eggs into the mixture.
you’re able to crack as many eggs as you want.
Just confirm that they are not overcrowded.
Let it soak for 10 minutes.
When you see that the outer layer turns opaque white, they are good to go.
Step 3:
Fill a pot with water.
It should be about 3 to 4 inches deep.
Bring water to a light simmer.
It should only have very small bubbles and steam rising from the top.
Poach for 2 to 3 minutes or when the egg whites are set and the yolk is runny.
Step 6:
Season with a pinch of salt and black pepper.
