This no-bake Biscoff Christmas tree might be the cutest holiday treat I have ever seen!
Its a wonderful creation byFitwaffle Kitchen.
I instantly fell in love with it and knew I had to recreate it this holiday season.
Image by Fitwaffle Kitchen via YouTube
To make these cookies, you will need Biscoff cookies, white chocolate, and edible cake toppers.
White chocolate gives you more flexibility as it’s possible for you to change the color using food coloring.
Decorate the trees however you like using different cake toppers.
Microwave for a minute, and stir until fully melted.
Alternatively, you’ve got the option to use the double boiler method.
Let it cool for a few minutes.
If it does, transfer it into a piping bag.
Alternatively, you’re able to use a resealable bag and trim off one of the corners.
Step 3:
Line your baking sheet with parchment paper.
Take one Lotus Biscoff then place it on the parchment paper right side up.
Do not leave any spaces.
See the photo below for references.
Step 5:
Let the chocolate set completely for a few minutes before serving.
