This Boston cream cake fromKirbyyyon Youtube is every dessert lovers dream.
Its filled with custard goodness and topped with gooey chocolate ganache.
Im telling you, its absolutely mouthwatering, and youll never get enough of this.
Image credits: Kirbyyy via Youtube
And did I mention that its a no-bake recipe?
Make this today by watching the video below for the full recipe!
Mix well, then add 1/2 tsp salt, 2 tsp vanilla extract, and 1/4 cup all-purpose flour.
Continue mixing until the flour dissolves completely.
Put the saucepan on the stovetop over low to medium heat and stir constantly until the consistency thickens.
After it thickens, turn off the heat and add 1/2 cup unsalted butter.
Mix until smooth, then transfer it to a bowl and cover it with plastic wrap.
Chill in the fridge.
Next, turn the store-bought sponge cake into crumbs and put it in a bowl.
Add the chilled custard mixture at a time and continue beating.
Repeat this by alternating the two ingredients until you fill your container.
After this, chill it in the fridge to set.
Add it directly to the 200g chopped dark chocolate and let it sit for five minutes.
Mix well until smooth.
