It has three different layers.
The second layer is the cheesecake filling.
It is a mixture of cream cheese, butter, sugar, cocoa powder, and vanilla extract.
Image by Baking Cherry via YouTube
Then, for the top, a spread of chocolate ganache.
But I am telling you, it is so worth it!
You cant resist these dessert bars once you try them.
The combination of different textures and flavors is amazing!
They are the perfect treats to munch after a savory meal.
Add the semi-sweet chocolate in a microwave-safe bowl and microwave in 30-second intervals.
Stirring after every interval until fully melted.
Mix until well combined.
Pour the slightly warm heavy cream and the melted chocolate, then add the room-temperature unsalted butter.
Mix until a thick dough forms.
Step 3:
Line a 7-inch baking pan all around with parchment paper.
Leave an overhang for easy lifting.
Press the mixture into a lined 7-inch square baking pan using the back of the pan.
Step 4:
Make the cheesecake filling.
In a large bowl, add the room-temperature cream cheese and room-temperature unsalted butter.
Sift the powdered sugar and unsweetened cocoa powder directly over the bowl.
Stir to combine using a spatula, then beat at medium speed until creamy.
Add the vanilla extract and whisk again.
Step 5:
Spread the cream cheese mixture over the biscuit base.
Refrigerate for about an hour.
Step 6:
While waiting make the topping.
In a microwave-safe bowl, add the semi-sweet chocolate and heavy cream.
Microwave in 30-second intervals.
Mix with a spatula until smooth and melted.
Remove from the pan, cut into squares, and serve.
