Craving for a chocolatey dessert?
Heres a no-bake chocolate crunch cake byOnePotChefShow.
The cake has two layers a crunchy chocolatey base and a smooth chocolate ganache on top.
Image by OnePotChefShow via YouTube
If you dont have crackers, you’re free to use digestive biscuits.
Making this cake is super easy.
The only hard part is waiting for it to set.
Give this cake a try I am sure you will love it!
Place into a bowl.
Set aside for later.
Gently stir until the butter is melted.
Just warm up the milk and melt the butter, then turn off the heat.
Step 4:
Pour the butter-milk mixture into the bowl of dry ingredients.
Whisk together until smooth.
ensure the sugar is melted.
Step 5:
Carefully pour the chocolate mixture over the biscuits.
Using a spatula, gently stir until the biscuits are coated.
Carefully transfer the mixture onto the prepared pan.
Spread the mixture until the top is even.
Place in the fridge for 30 minutes.
Step 7:
Make the chocolate ganache.
In a microwave-safe bowl, add the dark chocolate chips and whipping cream.
Give it a quick stir.
Place in the microwave for 2 minutes on the high setting.
Once done, let it stand for 1 minute.
Stir to combine until smooth, then let it cool for a couple of minutes.
Step 8:
Pour the chocolate ganache over the cake.
Shake and thump gently to remove air bubbles.
Place it in the fridge and allow it to chill for about 2 to 3 hours or until set.
Step 9:
Once set, remove the pan and the parchment paper.
Transfer to a plate.
