This is the ultimate dessert for all the chocolate and peanut butter lovers out there!
What I love most about this chocolate peanut butter cheesecake byTastyis that its a no-bake recipe.
you might absolutely make it at home without an oven.
Image by Tasty via Youtube
Each bite melts in your mouth.
Its so good you have to try it.
you could also use a food processor if you have one.
Step 2:
Transfer the graham cracker crumbs into a bowl, then add melted butter.
Mix until it looks like slightly wet sand.
Step 3:
Get a 9-inch springform pan and add the graham cracker crumbs.
Spread it in an even layer into the bottom and place it in the fridge while making the filling.
Next, add the melted chocolate to the mixture and mix until well combined.
Use a spatula or spoon to smoothen the top.
Place in the fridge.
Step 7:
Get a large bowl, and add melted peanut butter and confectioners sugar.
Mix until well combined.
Step 8:
Pour the mixture over the cheesecake in the springform pan and spread it evenly.
Smoothen the top with a knife or spatula.
Refrigerate for about 2 to 4 hours before serving.
