Crispy crust filled with cheesy goodness, who can resist this delicious snack?
Its so good youll finish it in minutes!
Watch the video below for the full instructions.
Image by: table diary 식탁일기
Mix the ingredients using a spatula until a dough forms.
Cover the dough with plastic wrap and place in the refrigerator for about 1 hour.
Once done, mash it well using a fork or hand potato masher.
Next, add 2 tablespoons of mayonnaise and combine them well using a spatula.
Step 4:
Remove the dough from the refrigerator and take off the plastic.
Flatten it using a spatula then add more mozzarella cheese.
Close it by pulling the edges in the center then pinch the wrinkled area.
Spread it gently with a rolling pin.
Step 6:
Place a pan on low heat and apply butter.
Then place the dough on the frying pan.
When the underside turns golden, apply melted butter on top then flip the dough.
When the bottom turns golden, flip it over again then remove it from heat.
Then pour honey into a small bowl for dip.
