Indulgent, velvety, and effortlessly delicious, this no-bake recipe fromNinos Homewill surely leave you wanting more.
Once done, add 1/4 cup melted butter, combine them, then transfer to a 15cm springform.
Spread and push to the bottom to make the crust.
Image credits: Nino’s Home via Youtube
Refrigerate for 20 minutes.
In the meantime, prep the other ingredients.
Combine 2 1/2 tsp gelatin and 1/6 cups of water.
Let it sit for 15 minutes.
Stir until the chocolate fully melts.
Step 2
Once done, stir in 3/4 cup yogurt.
After this, stir in the melted chocolate mixture.
Transfer the mixture to the chilled crust.
Smooth out the top nicely, and refrigerate for four hours.
After chilling, remove the springform and dust the top with cocoa powder.
Slice into serving pieces.
