These no-bake Ferrero Rocher dessert cups have different layers of chocolatey goodness and crunch that are so heavenly good.
Everyone finished each of their cups just minutes after I served them.
If you want a fancy and yummy treat, definitely go for this recipe byEasy & Yummyon Youtube.
Image by Easy & Yummy via Youtube
Read on or watch the video below for full instructions.
Crush them until it becomes fine crumbs.
Reserve some for decoration.
Put 1 heaping spoon of crumbs on each of the five cups.
Shake them to even the crumbs.
Mix until well combined.
Next, whisk until stiff peaks.
Put the mixture into a piping bag and squeeze it into the cups for the second layer.
Step 3:
Heat 6 and 3/4 tablespoons of whipping cream in a heat-resistant bowl.
Cut the milk chocolate into small pieces and add to whipping cream.
Mix until the chocolate is melted.
Put the mixture into a piping bag and squeeze it into the cups for the third layer.
Refrigerate them for 30 minutes to set the ganache.
Step 4:
Chop the hazelnuts and fry on medium heat for about 5 minutes.
Continuously mix to avoid burning.
Let it cool down before adding it to the cups.
Transfer the mixture into a piping bag and squeeze it into the cups.
