This no-bake sponge cake byQiong Cookingis definitely fluffy and moist!
No wonder why everyone is going crazy about this recipe.
Its easy to make and doesnt require an oven.
Image by Qiong Cooking via Youtube
you’re free to also top it with whipped cream and strawberries if you like.
Read on or watch the video below for full instructions.
Whisk until well combined.
Step 3:
Sift the cake flour directly into the yolk mixture to remove lumps.
Whisk well until it becomes smooth.
Step 4:
Add 1/2 teaspoon of vanilla extract.
Mix well then set aside.
When it has large bubbles, add 1/3 of the sugar.
Continue whipping, then add another 1/3 of the sugar when small bubbles appear.
Whisk again, and add the remaining when there are visible lines.
Turn the setting to medium-low speed and whip until it lifts to straight, sharp, and dry peaks.
Add the rest of the batter then mix again.
Use a spatula to smoothen the surface.
Step 10:
After steaming, take it out and remove the aluminum foil.
Thump it twice then turn it upside down onto a cooling rack to let it cool.
Once cooled, press from the edge to the middle with your hand to remove the cake.
