But what sets these cupcakes apart from their traditional counterparts?
Its a no-bake dessert recipe can you imagine?
Press down lightly to form firmness, then chill to set.
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Add 1/2 cup of cold water and 1 pack of gelatin in another mixing bowl.
Mix well, then set aside to let the gelatin bloom.
Gently whisk, then transfer to the stove.
Add the gelatin mixture, then turn on the heat to low.
Stir the mixture constantly.
When it starts to boil, turn off the heat and remove immediately.
Strain to remove lumps, then divide it to each cup.