A few days ago, I met up with some friends at one of our favorite cafes.
Being a lemon lover myself I immediately tried that it.
The taste was pretty close to those they serve at the cafe and I might make this more often.
Image Credit: HidaMari Cooking via YouTube
Pour melted butter onto the bag and mix well.
Place a parchment paper inside the round cake mold, then transfer the cookie.
Spread evenly and press down.
For the cheesecake, first, place the gelatin sheets on a bowl of water filled with ice.
Pour the gelatin mix on the cheesecake mixture, fold and mix well.
Pour it on the cheesecake mixture, fold and mix well.
Add and strain the lemon juice then stir well.
Crack and beat the egg, then add sugar, beat until well combined.
Stir the ingredients until the butter has melted and the mixture has thickened.
Cool in the refrigerator for 1 hour.
Step 3
Place a bowl on top of another bowl filled with ice water.
Fold it a little bit with a spatula then transfer onto a piping bag.
Start piping at the top of the cake, then cool in the refrigerator for 5 hours when done.
Slice with a hot knife and serve.
*These amazing images are all credited toHidaMari Cookingvia YouTube.
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