I always love lemon-flavored desserts because, for me, they always taste spectacular and unique.
One of my favorite lemon desserts is this lemon lush fromWhippoorwill Holleron Youtube.
Its also a no-bake recipe, so its perfectly fine if you dont have an oven.
Image credits: Whippoorwill Holler via Youtube
Try this today and see for yourself.
Spread this in a butter-greased 9 x 13 baking dish, pushing it down to the bottom.
Place it in a 350 degrees F oven and bake for eight to ten minutes.
While waiting, go ahead and make the filling.
Keep whisking until smooth texture, then add 8 oz of cool whip.
Change to a spatula, and gently fold the cool whip in together with the cream cheese mixture.
Stir the mixture while gradually adding the milk, and just keep stirring til the mixture thickens.
After this, place a plastic wrap over it and chill it in the fridge.
Step 3
Now, its time to assemble the lemon lush.
Once the crust has cooled down, add dollops of the cream cheese mixture and spread it around.
Then, add the third layer, which is the chilled lemon pudding mixture, and spread it out.
For the fourth layer, add big dollops of 8 oz of cool whip and spread it around.
Finally, break up some pecans and add them over the top (optional).
