If you love no-bake recipes, you might want to try this lotus cream cheesecake fromFood Fusionon Youtube.
I always make this for my family and friends whenever they come to visit my home.
Its always a hit, and no crumbs are left whenever I serve this dessert.
Image credits: Food Fusion via Youtube
Whats more, its super easy to put together!
Try this recipe today and see for yourself.
Watch the video below to learn the step by step instructions.
Reserve 3 tbsp for garnishing later, then add 1/4 cup melted butter and process until well combined.
Transfer the crushed lotus biscuits to an 8-inch springform baking pan and press it firmly into the bottom.
Refrigerate it until set, about 30 minutes.
Beat with a handheld mixer until combined, then set aside.
To another bowl, add 350 ml chilled Olpers dairy cream and beat it.
Add 1/2 cup icing sugar and continue to beat until stiff peaks form.
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Step 2
Combine the cream cheese mixture and the beaten cream and fold gently.
Add the cream mixture to the prepared chilled crust and spread gently.
Tap it a few times, then cover it with cling wrap.
Refrigerate it for six to eight hours or freeze for 30 minutes.
Refrigerate it for another 30 minutes.
