With each scoop, you get different layers of amazing flavors.
Its creamy, chocolatey, and rich.
The crushed biscuits at the bottom add crunch to the smooth layers of cream and chocolate.
Image by Krish Kusina via YouTube
I am pretty sure this dessert recipe will be a crowd favorite.
Its worth it, trust me.
I was so surprised when I tried it for the first time.
Everything is just perfect.
I love that every layer has different flavors and they all blend well together.
Its not overly sweet because of the cream cheese.
I highly suggest you try this at home.
Fill a big container with hot water and place the bowl with the chocolates.
Let them sit for about 4 to 5 minutes.
Set aside to cool.
Step 2:
Add 2 cups of heavy cream into a bowl.
Beat until soft peaks.
Add the cream cheese, condensed milk, vanilla extract, and salt.
Beat until stiff peaks form.
Divide the mixture into 2.
Step 3:
Add the melted chocolate into one of the mixture.
Beat until well combined.
Transfer to a piping bag.
Press down with the back of the spoon.
For the second layer, add the chocolate cheesecake mixture.
Freeze for about 15 to 20 minutes.
Step 5:
Transfer the cream cheese mixture to a piping bag.
After 15 to 20 minutes, add a layer of the cream cheese mixture.
Step 6:
Chop the remaining chocolates and place on a heat proof bowl.
Add 2/3 cup of hot heavy cream, then let it sit for about 5 minutes.
Step 7:
Once the mixture is cooled, pour on top of the layers.
Freeze for 2 hours.
