Potatoes are one of my favorite vegetables to cook, as its so versatile.
I discovered this no-bake potato bread recipe byHellys Simple Recipeand knew I had to try it.
All I can say is that this is something that youll love to eat every day.
Image by Helly’s Simple Recipe via Youtube
The flavors are fantastic, and the texture of the bread is perfect.
Stir until a dough forms.
Step 3:
Add 1 tablespoon of olive oil to the dough and knead until smooth.
Step 4:
Cover it with the lid until it doubles in size.
Step 5:
Peel and slice the potatoes into medium-sized cubes.
Place the potatoes in a big pot and add 20.3 oz of water until they are fully submerged.
Let it cook for about 15 to 20 minutes.
Step 6:
Strain the potatoes and mash well.
Mix until well incorporated.
Add the diced green onion and cheese to the potato mixture and combine well.
Cover it with a lid and let it sit for about 1.5 hours.
It must be 7.9 inches in diameter.
Pinch the sides upward towards the center to close.
Flatten it into an 8.7 to 9.8 inches diameter circle, then cover it.
Step 9:
Place a pan over low heat and add some oil.
Place the dough, cover the pan with the lid and let it fry for 3 minutes.
Once done, flip it and cook the other side for another 3 minutes with the lid on.
Step 10:
Slice into pieces and serve.
