Are you looking for a make-ahead dessert to serve at a large gathering?
Try this tiramisu cake fromNatashas Kitchenon Youtube!
This mouthwatering dessert doesnt need an oven and can easily feed a large crowd.
Image credits: Natashas Kitchen via Youtube
Try this today and see for yourself.
Watch the video below for the full recipe.
Ingredients:
Directions:
Step 1
To start, make the syrup.
In a large bowl, combine 1 1/2 cups espresso and 3 tbsp golden rum.
Next, In another mixing bowl, add 6 large egg yolks and 3/4 cup granulated sugar.
Whisk well to combine, then place the bowl in a saucepan with simmering water.
Keep the heat to low and whisk the mixture constantly for eight to ten minutes.
After this, remove it from the heat and set it aside.
Next, make the mascarpone cream.
Whisk together 16 oz of mascarpone and 3 tbsp of rum, then add the egg yolk mixture.
Whisk them together until well combined.
In a separate mixing bowl, beat 2 cups of heavy whipping cream for three minutes until medium peaks.
Now, fold half of the whipped cream into the mascarpone gently, then add the remaining whipped cream.
Continue to fold until well combined.
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Step 2
Once done, its time to assemble the cake.
Spread half of the cream mixture over the first layer of the ladyfingers.
Spread the remaining cream mixture over the second layer of the ladyfingers to finish.
Cover the casserole dish with a cling wrap and refrigerate for six hours or overnight.
Sprinkle some cocoa powder on top before serving.
