you’re free to not go wrong with this no-knead crusty roll byJenny Can Cook.
If you dont like kneading, this recipe is perfect for you.
It only requires 4 ingredients, and its very easy to make.
Image by Jenny Can Cook via Youtube
The rolls are crunchy on the outside and soft on the inside.
Its super good Im sure youll eat it every day.
Read on or watch the video below for full instructions.
Mix all the ingredients, then stir in the water.
The mixture will have a thick and sticky mixture.
Step 3:
After 3 hours, the mixture will be puffy and bubbly.
Transfer the dough to a floured surface.
Fold it over about 12 times using a scraper.
Add about 2 tablespoons of flour so it doesnt stick.
Step 4:
Cut the dough into 8 pieces with a scraper.
Flour your hands and shape each into a ball by folding and tucking.
Cover it with a dish towel.
Set it aside at room temperature for about 35 minutes.
The balls will puff up but will not double in size.
Step 6:
Preheat the oven to 450F.
