This is the no-knead soft and fluffy milk bread byQiong Cookingon Youtube.
Its super delicious perfect with coffee or hot chocolate in the morning.
What I love most about this recipe is that its very easy to make and not complicated at all.
Image by Qiong Cooking
Watch the video below for full instructions.
Stir until well combined.
Mix until sticky and a dough forms.
Cover the bowl with plastic wrap or a chopping board and let it rest for about 20 minutes.
Step 3:
Remove the cover and add 1 tablespoon of olive oil to the dough.
Mix until well incorporated.
Cover again and proof for about 1 hour.
Step 4:
Flour your workspace, then transfer the dough.
Fold it to make a rectangular shape dough, then divide it into 6 parts.
Step 5:
Form each part into balls.
Get one ball and flatten it, then cut it into 4 parts.
Do the same for the remaining 5 big balls.
Cover the muffin pan and final proof for about 40 minutes.
Step 6:
Spread milk on top of the dough.
Place in the oven and bake at 365 degrees F for about 15 minutes.
After baking, spread butter on top.
Transfer the muffins to a cooling rack and let them cool for a few minutes before serving.
