It was my favorite thing in the world.
The texture and the taste were perfect.
It got me thinking if I could make it at home without any special equipment.
Image by Emma’s Goodies via Youtube
Gladly, I came across this no-machine soft serve ice cream recipe byEmmas Goodies.
Yes, it has the same consistency as my favorite ice cream!
I am so happy with how it turned out its amazing.
Watch the video below for full instructions.
Ingredients:
Note: do not cut the amount of sugar in this recipe.
It is not only for the sweetness, but it also controls the texture of the ice cream.
If you dont add the sugar, it will just freeze into a solid block.
Mix until well combined.
Place it over low heat, as you dont want it to boil.
Step 3:
Divide the mixture evenly between two freezer-safe containers.
The first one is vanilla soft serve and the other is chocolate.
Step 4:
Place 1/3 cup of cocoa powder in a small bowl.
Add four to five tablespoons of the cream and combine until thick and smooth.
Step 6:
Strain the chocolate ice cream base to remove lumps.
Discard the cocoa powder on the strainer.
Transfer it back to a freezer-safe container.
Step 7:
Cover the two containers and place them in the fridge for about 2 hours.
Step 8:
Whip the two mixtures separately.
This will incorporate air into them.
Do not overwhip these.
As soon as you reach soft peaks, stop mixing.
Cover it with parchment paper, and press directly onto your ice cream.
Place the lid, and put it in the freezer for about 10 to 12 hours.
Squeeze into the cone or cup.
