Do you love nuts and cinnamon rolls?
If you do, try this nutty cinnamon roll recipe byA COOKING BOOK.
Cinnamon rolls have become a popular treat not only during fall but also year-round.
Image by A COOKING BOOK via YouTube
They are soft, fluffy, and delicious, with an irresistible cinnamony butter filling and sweet vanilla glaze.
This version is a little bit different from the classic cinnamon rolls, as it has walnuts.
The nuts add a nutty flavor and crunch texture to your favorite fall pastry.
Give them a try this season.
Watch the video recipe below for the full instructions.
Whisk until well combined.
Next, add 1 egg and 2 tablespoons of vegetable oil.
Step 2:
Sift in most of the flour, then add the salt.
Mix well using a wooden spoon.
Sift in the remaining flour, then mix with your hands until well incorporated and a dough forms.
Transfer the dough to your work surface and knead until smooth and elastic.
Step 3:
Grease the bowl, then place the dough.
Grease the dough with the oil.
Cover the bowl and leave in a warm place until it doubles in size.
Form into a ball.
Flour your work surface, then place the dough.
Gently flatten it out using your fingers, then use a rolling pin to form a rectangular shape.
Start rolling the dough from the long side.
Pinch the seams, then divide it into 9 parts.
Step 6:
Place in a baking pan lined with parchment paper.
double-check there are spaces in between each roll.
Cover and leave it to rise for 20 minutes.
Step 8:
Make the filling.
In a bowl, whisk the cream cheese, then mix in the milk and powdered sugar.
Step 9:
Once done baking, remove the cinnamon rolls from the pan.
Let it cool for a few minutes.
Spread the cream cheese frosting on top, then sprinkle chopped walnuts.
