Have tons of oatmeal at home?
Turn them into delicious desserts!
Yes, they are not just for breakfast.
Image by: Saving Room for Dessert
They have a crisp texture and are filled with sweet jam in the center.
Everyone will love these tart-like cookies.
Watch the video below for the full instructions and get started on making this must-try dessert.
Then add the butter and vanilla.
Pulse until the mixture becomes a crumbly dough.
To combine it well, scrape down the sides of the bowl.
Some of it will look dry.
Step 4:
Transfer the dough into a large bowl to stir.
The dry crumbs in the bottom will be used for the streusel.
Lightly press the dough into the bottom of the pan making to verify it is leveled.
Do the same process until the pan is full.
Then using a small spoon, scatter crumbled dough around the outside edges of the cookie surrounding the jam.
Press lightly if needed to hold it together.
Step 7:
Put in the oven and bake for 15 to 18 minutes.
Rotate the pan halfway through baking, until the jam bubbles with a lightly browned color on the edges.
ensure to not over-bake.
Allow the cookies to cool in the pan for at least 5 minutes.
Once it is cooled, transfer it to a wire rack to completely cool.
To remove the cookie easily, use a small rubber spatula to tilt the cookie up.
If it starts to crumble, let it cool a little longer.
Once cooled, store at room temperature in an air-tight container.
