There are a couple of people I know who do not like okra because of its slimy texture.
If you are one of those, you have to try this okra and tomato stew recipe bycaribbeanpot.
You will not notice the sliminess of the okra with this recipe.
Image by caribbeanpot via YouTube
Most of the ingredients you need for this dish are basic and cheap.
It is super easy to make and ready in just a few minutes.
Once done, wash and air dry.
Step 2:
Place a large pan over heat and add 3 tablespoons of vegetable oil.
Once hot, add the sliced okra and cook for 5 to 7 minutes.
Transfer to a plate.
Cook for a few seconds.
Keep on mixing and cook until soft.
Season with salt, then add the stewed tomato.
Break them a little bit, then add the bay leaf, red wine vinegar, and brown sugar.
Mix until well combined.
Turn the heat to medium low.
Step 7:
Add the cooked okra back to the pan and give it a stir.
Remove the thyme and let it simmer for 5 minutes or more.
Remove the bay leaf and serve.
